Our famous Italian Black Truffle paté a savory and earthy blend (pesto-like consistency) of summer truffles, porcini mushrooms, button mushrooms, garlic, and parsley. 

Recommended uses: Use as a spread for pizza, toss into pasta, spread onto canapés, and fold into cream sauces. 

Ingredients: Button mushrooms (Agaricus Bisporus), sunflower oil, porcini mushrooms (Boletus Edulis), black summer truffles (Tuber Aestivum Vitt.), salt, pepper, truffle flavoring, garlic, parsley.