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FOODCRAFT

Gluten Free Cinnamon Roll Sourdough Bread (600g)

Gluten Free Cinnamon Roll Sourdough Bread (600g)

$178.00 CAD
$178.00 CAD
Sale Sold out

A healthy super delicious alternative to the classic Cinnabon rolls!
*NO ICING comes with this roll as it is pretty moist! 
If you LOVE our RAW KETO CASHEW BUTTER ICING, we have it here :)

 

We have created a Gluten Free version of our popular Sourdough Cinnamon Roll for our gluten free peeps out there.
Enjoy with no compromise.
Baked to order so please place your order! We don't have any "extras" sitting around in our kitchen ;) 


We have used Freee by Doves Farm Gluten Free Flour to make this bread 

Blended from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour! However our facility is not free from wheat. If you have any concerns please contact us before consuming. (yummy@foodcraft.hk)

 

How to eat it:

Freshly baked is always the best but if you want to enjoy it the next day, steaming will be the way to go. Steam the bun in a steamer for 3 to 4 minutes.
Can't wait that long?
Try 30 seconds in the microwave oven!
  • We recommend that you consume it within 2 days of delivery.¬†
  • If it is not consumed within 2 days from delivery, we recommend to slice and freeze until you are ready to devour it again!

Sit back, cut a slice, serve up some of your favourite coffee for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!!

 

Ingredients: 
Gluten Free Flour Mix (rice, tapioca and potato), Thickener (xanthan gum), Filtered Water, Coconut Butter*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Cinnamon*, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic)


*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*
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