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Hirohachi Dou
Japanese Kuzu (Kudzu) Gluten Free Starch Thickener (200g)
Japanese Kuzu (Kudzu) Gluten Free Starch Thickener (200g)
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$82.00 CAD
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$82.00 CAD
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Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts.
Ingredients: Sweet Potato Starch (Product of Japan)
How to Use
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:
- Crush the chunks
- Dissolve in a small amount of cold water
- Add the mix to to your cooking liquid
- Heat, stirring continuously until thick and translucent.
A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.
A Superior gluten free thickener
Kuzu has been a valued ingredient in Japanese cuisine and confectionery for more than two thousand years. Its a powerful thickening agent. 
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: |  1454 |
| Energy kCal: |  342 |
| Fat: |  0.2 |
| of which saturates: |  0 |
| Carbohydrate: |  84.7 |
| of which sugars: |  0 |
| Fibre: |  0.3 |
| Protein: |  0.3 |
| Salt: |  0.05 |
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